Impastatrice per impasti ad alta idratazione - IDRO+
Idro+

Idro+

PROFESSIONAL MIXERS DESIGNED AND REALIZED TO REACH HIGH HYDRATION DOUGH

THE DOUGH IS AN IMPORTANT PHASE IN THE PROCESSING OF A PIZZA OR A PINSA, IT IS FUNDAMENTAL TO "STRETCH" THE GLUTEN MESH TO THE BEST.

Thanks to its speed, the spiral mixer is the most suitable for particularly hydrated doughs, the idro+ machines have been designed specifically for this type of processing (Pinsa, Pizza al Taglio, and Pizza in Shovel).

These mixers are produced by Mecnosud company, leader in this field since many years


Contacts and info

THE IDRO+ MIXER

I+40
Performance
80
Efficiency
100
Quality - Price
90
Type: spiral mixer
Speed: 2 speeds
Dough capacity: 40 kg
Tank volume: 50 lt
Size: 84,2 cm x 53 cm x 77 cm
Wheels: standard brake
Power supply: 400 V
Transmission: gearmotor in oil bath
Power: 1,5 / 2,2 kw
Weight: 110 kg
I+50S
Performance
100
Efficiency
100
Quality - Price
100
Type: spiral mixer
Speeds: 2 speeds automatic
Timer: 2 for speed management
Dough capacity: 50 kg
Tank volume: 80 lt
Size: 102 cm x 123 cm x 55 cm
Wheels: standard brake
Power supply: 400 V
Transmission: belt transmission
Power: 1,5 / 3 kw
Weight: 300 kg
I+70S
Performance
100
Efficiency
100
Quality - Price
100
Type: spiral mixer
Speeds: 2 speeds automatic
Timer: 2 for speed management
Dough capacity: 70 kg
Tank volume: 100 lt
Size: 107 cm x 123 cm x 62 cm
Wheels: rear
Power supply: 400 V
Transmission: belt transmission
Power: 1,5 / 3 kw
Weight: 325 kg